A Happy Healthy Day of Eating #9
Yesterday was a full day of running (well cycling round) around and time flying by. Lunch was very late but thankfully my trusty box of nuts keep me going for a long time!
We are buying our first flat and we move in this Friday – so life is a bit manic but very very exciting. Don’t worry I will let you have a sneaky peek into the home of Super Naturally Healthy as soon as I am in and introduce the new home segment of this website – ohh intriguing no?
On Waking: Water and lukewarm water with Apple Cider Vinegar in it
Breakfast: 3 organic eggs fried in butter with lots of sauerkraut
Snacks: – cashews
Lunch: Cooked broccoli and grated organic cheese with 2 chicken wings.
Followed by my latest obsession which is my version of chocolate milk – meaning kefir, coconut cream, chia seeds, maca powder and raw honey all whooshed up in a blender – so good. I drank this far to fast- not recommended… (see recipe here)
Dinner: GAPS friendly cottage pie, with organic mince and butternut squash topping , served with peas – comforting and filling stuff!
Snack: Well it the Great British Bake Off tonight so obviously I had to munch on some cake, so I thankfully had some of these Chocolate and Orange Cakes in the freezer as it had been a busy day and no time for baking! Followed with lots of cups of raspberry leaf tea which is I had I had never tried before but immediately loved!
What have you been eating? I am a nosey sod so feel free to share!
What I use: