Begin by soaking the cashews for anything between 1/2 hour - 5 hours.

Drain cashews and place in food processor and blend for about 5 mins, or until it forms a butter, you may need to add 1/2 tsp of oil, add salt. (note I made cashew butter in large quantities and then measured out amount to save me having to do it again on another day).

Add all the other ingredients and blend in processor.

On a greased baking tray place tbspn dollops, leaving some space for expansion (although it is very little.

Bake on 170c (fan assisted) for about 13 mins but it really depends on your oven, keep an eye on them.

Take out and leave to cool on wire rack.