Preheat oven to 170c and grease a tray with butter/oil and ideally line with greaseproof paper.

In a food processor mix the eggs, bananas and vanilla essence until fluffy.

Add the grated carrots to the egg mixture and blend until smooth and orange!

In a large mixing bowl thoroughly mix by hand in all other ingredients until fully combined.

Pour into your baking tray, and have the mixture around 1-1.5 inch depth and level out the top with a spatula.

Cover the tray with foil and place in oven for about an hour.

After an hour remove foil and cook for a further 45min or until it is firm and more solid feeling.

Remove from oven and allow to cool.

Cut into rectangular slices.

If you have no allergy to dairy serve topped with creme fraiche or natural yogurt.