A rich and delicious chocolate brownie fudge treat that grain, dairy and gluten free!
Don't let the nuts be processed for too long otherwise you will release too much of the nuts own naturally present oil making it a bit too oily.
I recommend cutting this into small squares and it will store in the freezer for a few months if you let it get that far!
If you don't have official 'cup' measurement just use the same standard small mug throughout the recipe
If you are using cocoa you may need to add 1-2 scoop tbsp of coconut oil to make it a more solid dough, as cocoa is more absorbent then cacao. This applies to the icing and the base.