This easy curry is perfectly mild and a great introduction for those who are unsure of spicy food. It contains no chilli (making it perfect for any food sensitivities) just a warm spicy flavour with the added richness of the coconut, the sweetness of the butternut and the contrasting green flecks from the chard.
Fancy a kick ? Then just add a red chilli when adding the other spices or add a tsp of cayenne pepper.