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Salted Almond Fudge

Kezia Hall
Easy healthy dairy free and vegan fudge to make your tastebuds and tummy sing!
Servings 14 portions

Ingredients
  

  • FUDGE
  • 200 g almonds
  • 150 g chick peas
  • 8 medjool dates
  • 2 tsp salt
  • 2 tbsp coconut sugar
  • tbsp vanilla
  • 150 ml melted butter or coconut oil
  • TOPPING - optional
  • 50 g dark chocolate
  • tbsp coconut oil

Instructions
 

  • Melt your chosen fat and prepare a greased and lined glass dish to allow it to set.
  • Place all fudge ingredients in food processor and blend for about 10 minutes or until smooth and with a thick stick batter like consistency. It takes a while to get it smooth.
  • Once a sticky batter/dough is formed then push into your chosen dish and ideally keep it about an inch in thickness.
  • Place in freezer for an hour.
  • Once solid melt chocolate and oil in gas bowl over pan of boiling water. Once melted pour over frozen fudge and place in freezer again to set.

Notes

I soak and then dehydrate my almonds before using them for added flavour and to make them more digestible. And I soak and sprout my chick peas too.
You need medal dates for this normal one won't give you the same texture or fudgey-ness!
Feel free to use any nut you like but i have only made it with almonds.
As always taste the recipes as you go along and add addition salt or sugar to suit your tastes.