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Maple Pumpkin Seed Granola

Kezia Hall
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Servings 4 portions

Ingredients
  

  • 175 g pumpkin seeds
  • 200 g sunflower seeds
  • 40 g desiccated coconut flakes would also be tasty
  • 75 g chopped almonds or other nut
  • 2 tbsp coconut oil
  • 3 tbsp maple syrup or raw honey not vegan
  • a pinch salt
  • 3 tsp cinnamon

Instructions
 

  • Preheat oven to 180c fan or 200c without a fan.
  • Melt coconut oil in pan and mix in with the maple syrup or honey.
  • In separate bowl mix all the other ingredients.
  • Then pour the coconut oil and syrup mixture over the other ingredients and mix until the seeds are all coated and glossy.
  • Then place on some grease proof paper on a baking tray and place in oven for about 15-20 minutes.
  • Watch the granola carefully as it will catch quickly and burn but once the seeds are golden in colour and puffed up slightly remove from oven.
  • Allow to cool thoroughly and then store in sealed jar.