Gingerbread Mocha - Dairy & Refined Sugar Free
Ingredients
- 100 ml espresso
- 150 ml hot water or hot milk of choice
- 1 heaped tsp cocoa
- 1.5 tsp gingerbread spice mix
- 1-2 tsp of coconut sugar/maple syrup/raw honey/stevia
- 2 tsp scoops ghee or butter or coconut oil
- 1/2 tsp black molasses
- pinch sea salt
Instructions
- Put everything in a blender and blender until smooth.
- Serve immediately.
- Use coconut oil and oat or almond milk for a dairy free version.
Notes
Gingerbread Spice Mix = 2.5 tsp ginger, 2 tsp of cinnamon and all spice, 1 tsp of nutmeg, 1/4 tsp of ground cloves. Mix in a air tight jar and use as needed.
Feel free to use decaf, black tea, or dandelion coffee for a a different version.
Use stevia to make this a lower impact on your blood sugar/for diabetics.
Feel free to use decaf, black tea, or dandelion coffee for a a different version.
Use stevia to make this a lower impact on your blood sugar/for diabetics.