Apple & Celeriac Coleslaw with Roasted Sweet Potatoes
A creamy and super healthy coleslaw.
Ingredients
- Coleslaw
- 500 g grated Celeriac roughly one small one
- 200 g grated Cabbage about 1/4 of whole one
- 1/2 Onion grated
- 4 Apples grated
- 3 Organic Egg Yolks
- 50 ml Raw Apple Cider Vinegar
- 200 ml Kefir/Natural Yogurt
- 1 tsp salt
- 2 tsp Raw Honey
- 100 ml Olive Oil
- Sweet potatoes serves 4
- 4-5 Sweet potatoes roughly chopped
- 1 tbsp Coconut Oil
- Pinch Salt
Instructions
- Use a food processor to grate all the vegetables/fruit and then mix thoroughly with your hands in a large bowl.
- Then in a food processor blend all the other ingredients until smooth.
- Then simply mix together in a bowl and enjoy with some sweet potato chips or a burger!
- For the sweet potato wedges place the chopped potato in a pan and bring to boil for 10 minutes. The place in a tray with coconut oil and place under a medium grill for 10-15 mins , turning occasionally and season well with salt and pepper. Take out of grill when they are crispy and golden.