Banana & Peanut Butter Cookies
The quickest cookie you can make that gluten/grain/dairy/refined sugar free!
Ingredients
- 100 g Ground Almonds
- 100 g Peanut Butter sugar free and ideally organic
- 80 g Organic Raisins
- 2 Banana
- 1 tsp Vanilla Essence
Instructions
- Place all the ingredients in a blender/food processor until smooth. The add the raisins and mix in by hand only.
- On a grease tray place 1 tbsp dollops on tray. Place in a preheated oven at 180c and after 10 minutes squish the cookies down with a fork until flat. Leave to cook for a further 10-15 minutes or until golden.
- Leave to cool and enjoy!
Notes
Can be frozen.
Feel free to use chocolate chips instead of raisins or any other sort of nut butter if peanuts are a problem for you.
Feel free to use chocolate chips instead of raisins or any other sort of nut butter if peanuts are a problem for you.