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Black Forest Hot Chocolate

Kezia Hall
A quick and delicious hot chocolate naturally flavoured with black forest goodness.
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Total Time 5 minutes
Servings 2

Ingredients
  

  • 4 tea bags of Blackcurrant/Fruits of Forest/Strawberry/Blackberry and Nettle/ Blackcurrant adn Vanilla etc
  • 300 ml Filtered Boiling Water
  • 1/2 tsp Vanilla Essence
  • 2 tsp Raw Honey
  • 300 ml Milk any kind goat, cows, almond
  • 3 tbsp Cocoa Powder
  • Cream optional

Instructions
 

  • Pour 300 ml of boiling water over the tea bags and allow to stew until a deep red/purple colour. The more tea bags your use and the longer you leave it the stronger the flavour will be.
  • Then place all the ingredients in a pan and heat at a low temperature, whisking as you go.
  • Make sure you don't let the milk boil!
  • Pour into your mugs and dust with cocoa powder and add cream for a bit of festive decadence!

Notes

Experiment with what flavour you prefer. I use a mix of 2 strawberry teas and 2 Forest Fruits teas bought from Asda!