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Chocolate and Raspberry 5 Minute Mousse

Kezia Hall
A decadent and simple dessert that take less 5 minutes to make but tastes delicious.
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Servings 4

Ingredients
  

  • MOUSSE
  • 7 medjool dates
  • 600 ml water
  • 2 tbsp quality gelatin
  • 2 tbsp coconut sugar or 1 tsp raw honey/maple syrup
  • 1 tbsp vanilla
  • a pinch salt
  • 6 tbsp organic cocoa powder
  • 2 tbsp scoop coconut oil
  • TOPPING
  • 200 g raspberries

Instructions
 

  • Blend all the ingredient for the mousse in a blend and blend until totally smooth - about 30 seconds.
  • Then bang your blender jug a few times to remove large air bubbles.
  • Pour into glasses, teacups or whatever you want to serve it in.
  • Lightly hit the glass again to remove air bubbles.
  • Place in fridge and leave to set - this will take about 3-4 hours.
  • Top with fresh raspberries and enjoy.

Notes

Feel free to add other flavours like chilli, cinnamon, coffee etc.