Place all the filling ingredients in a food processor and blend until fine and it is coming together a little.

Then using your hands shape into small log shapes. These are super rich so don't make them massive mine are about the size on a pinky finger.

Place them on a flat surface covered in grease proof paper.

Place in the freezer for half and hour.

Meanwhile melt the chocolate coating in a double boiler system (i.e glass bowl over pan of boiling water).

Then gently dip the coconut in the chocolate until fully covered, do this with them all and place on grease proofed covered surface again and place in the freezer.

Eat once set and store in the fridge or freezer.