Chocolate Chip Cookie Dough Bites
Gooey but healthy cookie dough balls that are full of protein and have a surprising ingredient...
Ingredients
- 200 g chick peas
- 9 medjool dates
- 1 tbsp vanilla essence
- 3-4 tbsp raw honey75g choc chip or chopped raw dark chocolate 85%
- 1 tbsp maple syrup
- pinch salt
- 60 g creamed coconut
- 3 tbsp scoops coconut oil when solid
Instructions
- In a food processor blend all the ingredient except chocolate chips, until smooth. Taste and add more sweetness if desired.
- Then add chocolate chips and stir in until evenly mixed in.
- Using a spoon take tbsp amounts and shape into balls type shape and place on a tray covered in grease proof paper.
- Place in freezer until hard (about 30-45 mins) then store in air tight container in fridge.
Notes
Feel free to make these any shape you like or so to make them sweeter.
Don't be put off by the smell of chick peas when you are processing it - it won't taste like them.
Don't be put off by the smell of chick peas when you are processing it - it won't taste like them.