Chocolate Chip Cookie Dough Bites
Simple and surprising cookie dough goodness - gluten, dairy, grain and sugar free!
Ingredients
- 200 g chick peas
- 9 medjool dates
- 1 tbsp vanilla essence
- 3-4 tbsp raw honey
- 75 g choc chip or chopped raw dark chocolate (85%)
- 1 tbsp maple syrup
- pinch salt
- 60 g creamed coconut
- 3 tbsp coconut oil (when solid)
Instructions
- Blend everything except chocolate chips until smooth in a blender.
- Then stir in the chocolate chips and using a tbsp divide into 8-10 small bite sized amounts.
- Allow to set in the fridge.
Notes
Feel free to experiment and add what you fancy!