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Chocolate & Orange Nak'd Bars

Kezia Hall
The budget way to enjoy nak'd bars!
Servings 5 bars

Ingredients
  

  • 100 g Almonds
  • 100 g Organic Raisins
  • 1 tbsp Cocoa Powder
  • Zest of 1 Orange

Instructions
 

  • Soak the almonds in water for 4-6 hours then drain Then simply place all ingredients in a food processor and blend until smooth.
  • Spread the sticky mixture onto some greaseproof paper and shape into a long rectangular shape so you can cut bars from it. Squish it down and make sure it compact.
  • Place in fridge for 30 mins, then use a sharp knife to cut into bar shapes. Wrap in cling film or foil and store in fridge.

Notes

Feel free to use dates instead or experiment with other dried fruit.
These would also be great rolled into small balls to create a smaller 'bite' snack.
Adapted from From the Nak'd bar company