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Coconut Chia Porridge

Kezia Hall
A speedy supercharged porridge to help you start your day.
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Servings 1

Ingredients
  

  • 100 g gluten free oats
  • 1 tbsp chia seeds
  • 200 ml coconut milk or other milk
  • 1/8 tsp vanilla powder
  • 1/2 tsp cinnamon
  • a pinch salt
  • TOPPING
  • topped with almond or peanut butter and berries/banana slices

Instructions
 

  • Optional - the night before soak the oats and chia seeds in about 3-500ml water with a pinch of salt in it, drain water before cooking. This makes it more digestible and the nutrients more available.
  • When ready to eat place all the ingredients in a pan (or microwave) and heat up on medium heat for about 2-3 minutes.
  • Add more water or milk for a runnier porridge or things like honey to make it sweeter.