Creamy Cauliflower Soup
A simple creamy, dairy free soup!
Ingredients
- 1/2 cauliflower head roughly chopped
- 2 garlic cloves
- salt to taste
- 25 g creamed coconut
- 500 ml homemade bone broth or other stock
- 500 ml water or to add until desired consistency
- 1 onions chopped
A good pinch of the following ground spices
- turmeric
- cinnamon
- chilli
Instructions
- Saute the onion in some fat for 1-3 minutes on low heat .
- Then add all the other ingredient and bring to boil.
- Simmer with pan lid on for about 15-20 minutes or until cauliflower is soft.
- The blend until smooth with hand blender and season to taste.
Notes
This would also be great cooked in a slow cooker overnight .
Add more water if you leave it to simmer for longer as it will have evaporated.
Add more water if you leave it to simmer for longer as it will have evaporated.