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Double Choc Chip Ice Cream

Kezia Hall
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Total Time 15 minutes
Servings 2

Ingredients
  

  • 3 frozen bananas - cut in small pieces
  • good pinch sea salt
  • 3 tbsp cacao/cocoa powder
  • 3 tbsp coconut cream
  • 20 g choc chips

Instructions
 

  • In a food processor place the banana and coconut cream and blend until smooth. This may take time, you may need to be patient. Making sure your using a small enough bowl can help with the processing. If it is very tricky very slowly add more coconut cream but only very slowly.
  • Once a thick paste is formed add the cocoa salt and chocolate chips.
  • Serve immediately for a more of a soft serve (my fav) OR place in a bowl and put in the freezer for 45min-1hour stirring every 10-15 minutes.

Notes

I chop up 85% dark chocolate for homemade high quality chocolate chips