To make the sauce cut and peel the apple and place in sauce pan on a low heat with water and blackberries . Cook until soft. Leave to cool.

Blend all the crepe ingredients together and then pour a small amount onto frying pan (with plenty of fat -ghee/coconut oil) until it is thinly covered. Cook for about 3 minutes on low heat then gently flip over. Do this until all the mixture has gone (it will make about 3-4 crepes just double recipe to make more).

To finish the sauce simply blend until smooth and add any additional sweetener if you wish.