Grain Free, Dairy Free Pesto & Spaghetti
The quickest way to get homemade dairy free pesto that taste awesome!
Ingredients
- Spaghetti
- 2 courgettes
- Additional handfuls of spinach or rocket if desired
- Pesto
- 20 g large handful fresh basil
- A small avocado
- 2 tbsp cashews
- 25 ml raw apple cider vinegar
- 1/4 tsp quality salt
- tbsp oil of your choice ideally cold pressed
- Juice of 1/2 a lemon
- 1 small garlic clove
Instructions
- 'Spiralise' the courgette and place in bowl.
- Blend all the pesto ingredients together until smooth .
- Taste and add any additional seasoning if required.
- Mix in with the spaghetti and leaves and serve.
Notes
Adding a poached egg or meat or nuts to this makes this a more filling meal. If you want a hot meal just gently warm it all on the hob for a few minutes.