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Grain free/ Paleo Nachos with Guacamole & Salsa

Kezia Hall
The grain free way to enjoy nachos that is super healthy and tasty.
Total Time 30 minutes
Servings 2

Ingredients
  

  • Nachos
  • 125 g bag of vegetable crisp
  • 200 g Goats cheese or organic cheese
  • Guacamole
  • 3 avocados
  • tsp salt
  • 4 tbsp olive oil
  • Pinch Cayenne pepper
  • Handful fresh coriander
  • Juice of 1 lime
  • Salsa
  • 300 g cherry tomatos
  • 1/4 tsp cayenne pepper
  • 1 garlic clove
  • tsp salt
  • 4 tbsp olive oil
  • 4 tbsp tomato paste
  • 1 tbsp balsamic vinegar
  • 1/2 tsp raw honey
  • Small handful of fresh coriander

Instructions
 

  • For salsa mix all ingredients in a food processor until chunky. Taste and add more salt or spice to your liking.
  • For guacamole do same as above but mix until smooth.
  • For the nachos fill a small glass dish with the crisps and cover with the grated cheese. Place under a medium grill and grill until cheese is melted (5mins max)
  • Serve with lots of guacamole and salsa and a side salad.

Notes

If you are not using a food processor just chop the ingredient small and mash with a potato masher. This would also go great with chilli.