Blend all ingredients until smooth but add the water a little at a time. You want it to be a runny mixture but different flours have different absorbency which is why you may need 100ml of water. Then in a hot frying with melt fat spoon in a thin layer just enough to cover the bottom of the pan. Cook on med/high heat until firm and then flip over.

Best serve warm but will keep for 1-2 days.