Homemade Dark Chocolate
Quick, easy and luxurious dark chocolate made in minutes!
Ingredients
- 125 g Organic Butter
- 5 tbsp scoops of Organic Coconut Oil
- 2 tbsp Raw Organic Honey
- 100 g Organic Cocoa Powder
- 5 drops Vanilla Essence
Instructions
- Line dish with greaseproof paper. (I used a 15cmx25cm dish and it yielded 1cm thick chocolate)
- Melt the butter and oil on a low heat. Add the cocoa and whisk in thoroughly.
- Add the honey and vanilla and mix until smooth and silky.
- Pour into lined dish (or chocolate mould) and place in fridge. Stir the mixture every few minutes until it is too solid to be mixed.
- Chop into cubes, bars or just break bits off and eat!
Notes
This needs to be kept in the fridge/freezer as it will go soft at room tempurature.