Pea and Coconut Soup
A simple soup ready in 30 mins that is a perfect protein boost!
Ingredients
- 600 ml stock - ideally homemade broth
- 600 ml water
- 500 g frozen petit pois
- 2 leeks roughly chopped
- 1 large garlic clove
- tsp of salt and seasoning to taste
- 100 g creamed coconut
Instructions
- In a large pan place all the ingredients and bring to boil. Simmer for 20 mins then blend until smooth. Add seasoning to taste.
- Serve with sauerkraut.
Notes
Feel free to use coconut milk just add less water. So if you use 150ml of coconut milk use 150ml less of water.
Add more or less liquid depending on you preferred consistency.
This also taste great with some chilli or cayenne!
Add more or less liquid depending on you preferred consistency.
This also taste great with some chilli or cayenne!