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Homemade Dark Chocolate

Kezia Hall
Quick, easy and luxurious dark chocolate made in minutes!
Prep Time 15 minutes
Servings 4

Ingredients
  

  • 125 g Organic Butter
  • 5 tbsp scoops of Organic Coconut Oil
  • 2 tbsp Raw Organic Honey
  • 100 g Organic Cocoa Powder
  • 5 drops Vanilla Essence

Instructions
 

  • Line dish with greaseproof paper. (I used a 15cmx25cm dish and it yielded 1cm thick chocolate)
  • Melt the butter and oil on a low heat. Add the cocoa and whisk in thoroughly.
  • Add the honey and vanilla and mix until smooth and silky.
  • Pour into lined dish (or chocolate mould) and place in fridge. Stir the mixture every few minutes until it is too solid to be mixed.
  • Chop into cubes, bars or just break bits off and eat!

Notes

This needs to be kept in the fridge/freezer as it will go soft at room tempurature.