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Homemade Dark Chocolate
Kezia Hall
Quick, easy and luxurious dark chocolate made in minutes!
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Prep Time
15
minutes
mins
Servings
4
Ingredients
125
g
Organic Butter
5
tbsp
scoops of Organic Coconut Oil
2
tbsp
Raw Organic Honey
100
g
Organic Cocoa Powder
5
drops Vanilla Essence
Instructions
Line dish with greaseproof paper. (I used a 15cmx25cm dish and it yielded 1cm thick chocolate)
Melt the butter and oil on a low heat. Add the cocoa and whisk in thoroughly.
Add the honey and vanilla and mix until smooth and silky.
Pour into lined dish (or chocolate mould) and place in fridge. Stir the mixture every few minutes until it is too solid to be mixed.
Chop into cubes, bars or just break bits off and eat!
Notes
This needs to be kept in the fridge/freezer as it will go soft at room tempurature.