Grain Free Pizza Base
A quick and simple pizza base that tastes awesome and is perfect for piling high with those pizza toppings! Grain free, Gluten Free and GAPS/Paleo Friendly!
Ingredients
- BASE
- 400 g Ground Linseeds
- 3 Small Organic Eggs
- 2 tbsp Dried Oregano
- 1 tbsp Salt
- 400 ml Filtered Water
- TOMATO BASE
- 8 tbsp Tomato Puree
- 2 garlic cloves chopped
- TOPPINGS suggestion
- 2 handfuls of Spinach
- 125-200 g Goats Cheese hard grated
- 4 Rashers Bacon chopped
- 1/2 Courgette chopped small
Instructions
- Mix all the base together, except the water. Then gradually add the water until it becomes a very thick batter. It should be a thick gloopy consistency - feel free to add more or less water.
- Pour the thick batter out onto a large sheet of baking/greaseproof paper. Spread and flatten out to the into a circle or rectangle with a spatular. Get it about 1/2 cm thick.
- Place in a preheated oven at 170c for 45 mins on a pizza tray or grill tray to allow the hot air to reach the whole base. This makes quite a large pizza so use a large tray!
- After 45 mins spread the tomato paste and garlic on top and then add the toppings in any order you fancy and cook for a further 15-20 minutes or until crispy.
Notes
For all you American readers the recipe works out at roughly 3 cups of ground linseeds.
Other topping ideas would be three cheese of cheddar, goat and feta cheese. Caramelised onions and sun dried tomatoes or rocket and egg is also a winner! But don't worry more awesome combinations will be posted in future!
Other topping ideas would be three cheese of cheddar, goat and feta cheese. Caramelised onions and sun dried tomatoes or rocket and egg is also a winner! But don't worry more awesome combinations will be posted in future!