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Raw Blondies

Kezia Hall

Ingredients
  

  • 10 medjool dates - pitted
  • 200 g walnuts
  • 100 g coconut cream
  • pinch salt

Instructions
 

  • Blend all the ingredients in a blender until a stick dough forms. Then squash into a lined glass tray making a neat shape. Then place in fridge for hour or freezer for half and hour.
  • Store in fridge.

Notes

You must use medjool dates as they are more fudgy but feel free to use other nuts.