Peanut Butter Chocolate Chip Squares
Simple and delicious gluten, grain, dairy free squares of buttery peanut goodness!
Ingredients
- 200 g organic peanut butter
- 4 medjool dates see notes
- 150 ml of melted organic butter OR coconut oil
- 1/2 tsp vanilla essence
- 2-3 pinches salt
- TOPPING
- 2 tbsp cacao nibs
Instructions
- Grease a glass dish for the mixture to set in.
- Melt the butter or coconut oil.
- Blend all the ingredient together (except the cacao nibs) until smooth.
- Taste and add more sweetness according to you taste.
- Pour into grease dish. It will be a thick paste like mixture.
- Smoothie until about 2 cm in thickness or to your preference.
- Sprinkle the cacao nibs on top.
- Place in freezer for about an hour until set.
- Cut into small3x3am squares for the perfect snacking size!
- Store in freezer or fridge.
Notes
If you don't have medal dates then feel free to use 3-4 tbsp raw honey.
If you can't have peanuts they you can substitute in any other nut butter like almond or cashews butter.
No cacao nibs? Then feel free to use dark chocolate chips or roughly chopped 75% dark chocolate to sprinkle on top. This will mean there is some refined sugar in the square but a very minimal amount.
If you can't have peanuts they you can substitute in any other nut butter like almond or cashews butter.
No cacao nibs? Then feel free to use dark chocolate chips or roughly chopped 75% dark chocolate to sprinkle on top. This will mean there is some refined sugar in the square but a very minimal amount.