Blend all the ingredients until smooth.

Heat a frying pan with come fats (butter, coconut oil or oils) and use a about 2 tbs of mixture per pancake. Make sure the pan is hot and ten once the batter has been poured turn the heat down.

When the pancakes are more solid carefully flip over.

Do this with all the mixture and serve with organic butter/coconut oil, fruit, organic bacon, nut nutter or raw honey!