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No Bake Mince Pies

Kezia Hall
Easy gluten grains and sugar free mince pies perfect for GAPS SCD or Paleo diets.
Servings 10 portions

Ingredients
  

  • 150 g almonds*
  • 25 g creamed coconut
  • 4 tbsp desiccated coconut
  • 2 tbsp coconut oil
  • tbsp raw honey
  • zest of an lemon
  • zest of an orange
  • pinch salt

Instructions
 

  • In a food processor blend the nuts until broken apart and they are a finer texture. Then add the coconut oil, creamed coconut, zest, salt and honey.
  • Then add the desiccated coconut.
  • Bring the mixture into a ball shape and wrap in sling film and place in fridge for about 10 minutes.
  • Then grab small handful of the mixture and press into cupcake/muffin cases, making it as even as possible. Make sure you leave some mixture to make tops for the mince pies if desired.
  • Then fill with mince meat and cover with pieces of the 'pastry'.
  • Store in fridge.

Notes

*I soaked my almond for 12 hours then dehydrated in oven at 80c for 8-10 hours as this make the nuts far more digestible and tasty too!
If you forget about the 'pastry' and it goes hard just warm it within your hands.