Chocolate Fudge Avocado Pots
A simple dairy grain and gluten free chocolate pudding that is GAP, SCD & AIP approved!
Ingredients
- 2 ripe avocados
- 5 tbsp scoops coconut oil when hard
- 5-7 tbsp raw honey
- 1/2 tsp vanilla essence
- 5 tbsp cocoa
- 2 pinches of quality salt
- tsp cinnamon optional
- 1/8 tsp chilli powder optional
Instructions
- Melt the coconut oil and honey together then blend with all the other ingredients until silky and smooth. Taste and add for honey accordingly.
- Pour into ramekins and leave to set for an hour.
- Serve with coconut cream strawberries or mango.
Notes
Chilli makes for a great chilli chocolate combo.
You can eat it straight away too before it has set - still tasty!
You can eat it straight away too before it has set - still tasty!