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Homemade Probiotic 5 Minute Mayonnaise

Kezia Hall
Homemade Probiotic 5 Minute Mayonnaise - The Worlds Healthiest Mayonnaise!
Servings 300 ml

Ingredients
  

  • 250 ml olive oil
  • 1/2 tsp Salt
  • Pinch mustard powder
  • Tbsp raw apple cider vinegar
  • 4 organic egg yolks
  • juice half lemon
  • 1 probiotic capsule

Instructions
 

  • In a small food processor blend the egg yolk, salt, mustard powder, raw apple cider vinegar.
  • Then slowly pour in the olive oil in a small steady stream and you will see it emulsify. This will take about 1-2 minutes.
  • Once you have added all the oil then pull apart your probiotic capsule and pour in and let it mix for a further few seconds. Do the same with the lemon juice.
  • Pour into a sterilised jar and leave outside the fridge for a day.
  • After that store in the fridge and it will last for about 4 days.

Notes

Feel free to use another oil you like - I have tried it with avocado oil but olive oil is my favourite. Other good oil choices are hemp oil and organ oil and ideally make them organic.