A super simple and delicious scone recipe suitable for all gluten, dairy and grain free eaters:)
If the mixture is far too sticky and runny add a tbsp more coconut flour.
Feel free to sprinkle cheese on top or add fruit if you want a cheese or fruit scones.
These would also work well using organic butter too just use 125g of butter instead of coconut oil.
These will keep for 3-4 days but eaten fresh and warm is best.