Go Back

Pea & Sweet Potato Curry

Kezia Hall
A simple and tasty curry to adorn your dinenr table!
Print Recipe Pin Recipe
Servings 4

Ingredients
  

  • 400 ml stock or homemade bone broth
  • 2 tbsp garam masala
  • 1 tbsp turmeric
  • 1/2 tsp caynne powder
  • 1 tsp sea salt
  • 25 g ginger - grated and peeled
  • 2 sweet potatoes
  • 2 onions
  • 300 g frozen peas
  • 400 ml coconut milk

Instructions
 

  • In a pan on medium heat add 1 tbsp of ghee or coconut oil and add chopped onions and saute for a few minutes until the edges become clear.
  • Add the salt and all the spices to the pan.
  • Chop the sweet potato into small diced pieces (peel if you want but I don't) and mix in.
  • Then add the stock/broth.
  • Add the coconut milk and frozen peas and bring to boil.
  • Simmer for about 15 minutes or until sweet potato is soft. Season with salt as necessary.
  • Serve with rice or whatver else you fancy.

Notes

Use quality veggie stock to make it vegetarian.
Feel free to use and add other veg - like some added frozen spinach woudl also taste yum in this!