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Superfood Chocolate Bark Bars (No Bake)

Kezia
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Ingredients
  

  • BASE
  • 200 g almond or mixed nuts
  • several large pinches of sea salt
  • 1 scoop coconut oil
  • 100 g cacao butter
  • 100 g desicated coconut
  • 4 tbsp coconut flour
  • 2.5 tbsp organic cocoa
  • 25 g ground linseeds
  • 1/4 tsp cinnamon
  • tsp vanilla powder or extract
  • 2 tsp maca powder
  • 2-3 tbsp maple syrup/honey/coconut nectar
  • OR
  • 2 tsp stevia
  • DRIZZLE
  • 25 g 85% dark chocolate
  • 1-2 pinches of sea salt

Instructions
 

  • Melt the cacao butter and coconut oil in a pan.
  • Meanwhile in a food processor blend the nuts until a smooth paste forms.
  • Add in all other ingredients and blend until a thick paste is formed.
  • Pour into a grease/lined dish and sprinkle with sea salt flakes then allow to set in the freezer for 2-3 hours or overnight.
  • DRIZZLE
  • Melt chocolate adn then drizzle over the bars and add a little bit more sea salt.
  • Allow to set in fridge or freezer.

Notes

You could also use any other type of nut instead of almonds.