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Superfood Chocolate Bark Bars (No Bake)
Kezia
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Ingredients
BASE
200
g
almond
or mixed nuts
several large pinches of sea salt
1
scoop coconut oil
100
g
cacao butter
100
g
desicated coconut
4
tbsp
coconut flour
2.5
tbsp
organic cocoa
25
g
ground linseeds
1/4
tsp
cinnamon
tsp
vanilla powder or extract
2
tsp
maca powder
2-3
tbsp
maple syrup/honey/coconut nectar
OR
2
tsp
stevia
DRIZZLE
25
g
85% dark chocolate
1-2
pinches
of sea salt
Instructions
Melt the cacao butter and coconut oil in a pan.
Meanwhile in a food processor blend the nuts until a smooth paste forms.
Add in all other ingredients and blend until a thick paste is formed.
Pour into a grease/lined dish and sprinkle with sea salt flakes then allow to set in the freezer for 2-3 hours or overnight.
DRIZZLE
Melt chocolate adn then drizzle over the bars and add a little bit more sea salt.
Allow to set in fridge or freezer.
Notes
You could also use any other type of nut instead of almonds.