Oatmeal & Raisin Cookies
Gluten free and chewy cookies you can make in a huge batch or one at a time!
- 3/4 tsp baking powder
- 60 g coconut sugar
- 20 g desiccated coconut (no sugar added)
- 90 g ground almonds
- 70 g gluten free oats
- 1/2 tsp vanila extract or powder
- 1/2 tsp salt
- 50 g raisins
- 2 tbsp nut butter
- 1 egg
- 4 tbsp melted ghee
- splash nut/normal milk
Preheat oven to 170c
Mix the oats, almond, coconut, salt, coconut sugar and baking powder in a bowl
Melt a jar of ghee then whisk into the eggs and nut butter - but make sure the ghee is NOT piping hot!
Pour the wet ingredients into the dry ones and mix thoroughly. Add a small splash of milk if its too thick a dough
Stir in the raisins
Place the dough in the fridge for 30-45 mins or over night
To cook scoop a heaped tbsp of the dough and place and shape onto a lined baking tray. You will need to shape and press the cookie flat is it won't spread much
Cook at 170c for 10 mins then increase temperature to 190c and cook for 3 minutes. Use a timer for this!!