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Red Velvet Frozen Slices

Kezia Hall
Red velvet inspired gluten free slices that are full of natural goodness that taste divine!
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Servings 10 slices

Ingredients
  

  • BASE
  • 100 g raw beetroot
  • 125 g soaked cashews soaked for 2-3 hours then rinses
  • 3 tbsp raw cacao or cocoa
  • 50 ml water
  • 2 tbsp raw honey
  • Pinch salt
  • 50 g creamed coconut
  • TOPPING
  • 100 ml coconut oil melted
  • 3 tbsp cocoa powder
  • Pinch salt
  • 2 tbsp raw honey

Instructions
 

  • In a food processor blend all the BASE ingredients together until smooth but only add as much water as need to blend add a little at a time..
  • Pour into a greased and lined deep tray or glass dish and spread until about 1 cm in thickness and place in the freezer overnight for 2-3 hours.
  • Once solid in a glass bowl over boiling water melt and mix all the topping ingredients. Remove from heat and allow to thicken slight, stirring the whole time and then pour over frozen pink base and place back in the freezer to set for about 20 minutes.
  • Remove from freezer 10-15 minutes before serving and slice using a hot knife.
  • Store in freezer.

Notes

Feel free to add more honey or use maple syrup if you want a sweeter taste.