Salted Almond Fudge
Easy healthy dairy free and vegan fudge to make your tastebuds and tummy sing!
Ingredients
- FUDGE
- 200 g almonds
- 150 g chick peas
- 8 medjool dates
- 2 tsp salt
- 2 tbsp coconut sugar
- tbsp vanilla
- 150 ml melted butter or coconut oil
- TOPPING - optional
- 50 g dark chocolate
- tbsp coconut oil
Instructions
- Melt your chosen fat and prepare a greased and lined glass dish to allow it to set.
- Place all fudge ingredients in food processor and blend for about 10 minutes or until smooth and with a thick stick batter like consistency. It takes a while to get it smooth.
- Once a sticky batter/dough is formed then push into your chosen dish and ideally keep it about an inch in thickness.
- Place in freezer for an hour.
- Once solid melt chocolate and oil in gas bowl over pan of boiling water. Once melted pour over frozen fudge and place in freezer again to set.
Notes
I soak and then dehydrate my almonds before using them for added flavour and to make them more digestible. And I soak and sprout my chick peas too.
You need medal dates for this normal one won't give you the same texture or fudgey-ness!
Feel free to use any nut you like but i have only made it with almonds.
As always taste the recipes as you go along and add addition salt or sugar to suit your tastes.
You need medal dates for this normal one won't give you the same texture or fudgey-ness!
Feel free to use any nut you like but i have only made it with almonds.
As always taste the recipes as you go along and add addition salt or sugar to suit your tastes.