Place all the spices and zest in bowl and make sure butter is at room temperature. Mix in the flour and add the butter and honey and cream until a dough forms. This is best done with a wooden spoon and then by hand.

Then make it into a rough log shape and roll into some clig filma dn place in freezer.

To cook straight away preheat oven to 180c and after the dough has been in the freezer for about 20 minutes unwrapa nd slice of 1 cm thick round and place on baking tray and cook for 20-25 minutes.

If you wish to cook from frozen then allow the log shaped dough to thaw for about 5 mintues then slice in 1 cm inch thick rounds with a good knife. Cook in a preheat oven at 180c for about 25-25 minutes.

Topping

Melt the chocolate in glass bowl over boiling water and us a spoon to drizzle over the cooled cookies.