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Apple & Celeriac Coleslaw with Roasted Sweet Potatoes

Kezia Hall
A creamy and super healthy coleslaw.
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Total Time 30 minutes
Servings 8

Ingredients
  

  • Coleslaw
  • 500 g grated Celeriac roughly one small one
  • 200 g grated Cabbage about 1/4 of whole one
  • 1/2 Onion grated
  • 4 Apples grated
  • 3 Organic Egg Yolks
  • 50 ml Raw Apple Cider Vinegar
  • 200 ml Kefir/Natural Yogurt
  • 1 tsp salt
  • 2 tsp Raw Honey
  • 100 ml Olive Oil
  • Sweet potatoes serves 4
  • 4-5 Sweet potatoes roughly chopped
  • 1 tbsp Coconut Oil
  • Pinch Salt

Instructions
 

  • Use a food processor to grate all the vegetables/fruit and then mix thoroughly with your hands in a large bowl.
  • Then in a food processor blend all the other ingredients until smooth.
  • Then simply mix together in a bowl and enjoy with some sweet potato chips or a burger!
  • For the sweet potato wedges place the chopped potato in a pan and bring to boil for 10 minutes. The place in a tray with coconut oil and place under a medium grill for 10-15 mins , turning occasionally and season well with salt and pepper. Take out of grill when they are crispy and golden.