Beginners Bread: Cheesy Soda Bread
An easy and quick way to make naturally healthy bread for the whole family (or just yourself!)
Ingredients
- 500 g Stoneground Wholemeal plain flour
- 1 tsp Bicarb of soda
- 1 tsp Salt
- 400 ml Kefir or organic buttermilk
- 100 g Organic cheese grated - optional
Instructions
- Preheat the oven to 200c and line a baking tray with parchment
- Mix all the dry ingredients together in a bowl.
- Add the Kefir to form a sticky dough. Place the dough onto a lightly floured surface and shape into a ball (this is a good point to add in flavours like cheese, bacon, herbs etc)
- Put the dough onto the baking tray and mark it into quarters cutting about halfway down.
- Bake for 30min or till its cooked. This is when it is golden brown and sounds hollow when tapped on the base. Cool on a wire rack.
Notes
This is best eaten fresh with lots of butter but freezes well too!
Would be tasty with bacon, cheese and onion, olives, raisins, chilli, cinamon sugar, - bascially anything!
Also this will work fine with other flour or blends - for example a 50/50 mix of spelt/wholemeal give good results too. Adapted from Paul Hollywood
Would be tasty with bacon, cheese and onion, olives, raisins, chilli, cinamon sugar, - bascially anything!
Also this will work fine with other flour or blends - for example a 50/50 mix of spelt/wholemeal give good results too. Adapted from Paul Hollywood