Homemade Cashew Butter
A simple alternative to peanut butter.
Ingredients
- 200 g Cashews
- 1 tsp Sea Salt
- 1 tsp Raw Honey
- 50 ml Water plus whatever you need to soak the nuts
Instructions
- Place cashews in a bowl and cover with water and a few pinches of salt and leave to soak for ideally around 6 hours but really leave as long as is convenient .
- Drain the cashews and place in food processor and mix in all the other ingredient and blend until smooth. Taste and add more salt or honey according to your preference. More salt for a more peanut butter taste or more honey for a sweeter snack.
Notes
Feel free to add vanilla, cocoa or any other flavour you fancy!