Almond Milk
A nutty and delicious milk alternative that is quick and easy to make!
Ingredients
- 200 g Whole Almonds
- 1000 ml Filtered Water
- 5 Drops Vanilla Essence sugar free
- 1 tsp Raw Honey
- Good pinch of salt
Instructions
- Soak the almonds for about 8 hours (you will see they go plump).
- Drain the almonds and then place in blender with all the water.
- Blend for about 1-2 minutes.
- Add other ingredients.
- Pour into a muslin cloth in a sieve or use a nut milk bag wring it out - ensuring all the liquid comes out.
- Store in a glass bottle for about 3-4 day in the fridge.
Notes
Love it? Just double the recipe to make more!
Adapted from From all the other almond milk recipes out there!