Chocolate Fudge Crunch Lollies
Ingredients
- 375 ml of nut milk almond, coconut, cashew or cows
- 2 tbsp ground almonds
- 1 tsp vanilla essence
- 2 tbsp raw cacao or organic cocoa powder
- 1 tbsp coconut sugar
- 3 medjool dates
- 1 tsp coconut oil
- 1 tbsp cacao nibs
Instructions
- Blend all the ingredient until smooth, except the cacao nibs.
- Stir in the cacao nibs after blended to provide the 'crunch'.
- Pour into mould and allow to freeze over 2-3 hours.
Notes
This also makes a great drink or nearly iced dessert it you cant wait for it to freeze!