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Coconut & Vanilla Pudding

Kezia Hall
A quick and instant pudding that is naturally healthy and delicious!
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Servings 6

Ingredients
  

  • Pudding
  • 250 ml Coconut Cream
  • 125 g Organic Butter
  • 1 tbsp Vanilla Essence
  • 3 tbsp Honey
  • 100 g Ground Cashew
  • 2 tbsp Natural Beetroot Juice optional and only if you want it to be pink in colour!
  • Chocolate Topping
  • 125 g Organic Butter
  • 5 tbsp scoops of Organic Coconut Oil
  • 2 tbsp Raw Honey
  • 100 g Cocoa Powder
  • 5 drops Vanilla Essence
  • Fresh Strawberries

Instructions
 

  • Blend all the pudding ingredients together until smooth. Pour into 6 - 8 serving dishes (i use glasses or teacups) and place in fridge for 30 mins.
  • Melt all the chocolate ingredients together and allow to cool for 5-10 mins.
  • Then pour the chocolate evenly over the pink pudding and allow to set in fridge.
  • Feel free to decorate with fresh strawberries or to even embed a secret whole strawberry in the pudding for a pink surprise!

Notes

This is very rich so make small servings otherwise you may make yourself very full !!