Courgette Fritters
Grain and gluten free fritters to spice up your brunch or curry!
Ingredients
- 2 organic eggs
- 1 cup gram/chick pea flour soaked overnight
- 1/2 tsp salt
- 1/2 tsp gram masala
- 1 finely courgette grated
- 1/2 tsp gluten free baking powder
- pinch black pepper
Instructions
- Cover the gram flour with 1 cup of water and a pinch of salt and leave for 8-24 hours.
- Then mix all the ingredients togethers to form a thick batter.
- In a hot frying pan with some fat (coconut oil, butter or goose fat) spoon out the mixture to desired size and when you can start to see air bubbles in the fritter then flip over.
- Serve when hot or leave to chill and serve with warm curry or soup.
Notes
Feel free to omit the soaking part and just make the batter up the night before if this is easier.
Cheese would be a good additional to this, around 25g of mature grated cheese would makes these even tastier!
Cheese would be a good additional to this, around 25g of mature grated cheese would makes these even tastier!