Organic Decaf Cold Brew Coffee

Kezia Hall

Easy organic decaf cold brew coffee!

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Servings 2

Ingredients

5 tbsp Organic ground coffee
600 ml filter water
pinch salt
TO SERVE
100 ml milk of choice
300 ml cold brew coffee
Ice
Vanilla essence optional
Raw Honey optional

Instructions

In a jar or (fresh press - makes it easier to filter later) mix all the ingredients together.
Seal and leave at room temperature for 24 hours.
Using a coffee filter and sieve (or by pressing down the french press) remove the coffee grounds.
Store coffee in seal jar in fridge.
To serve fill a glass with ice and add 300 ml of the cold brew coffee, then top with 100 ml of almond milk and any sweetener you wish.

Notes

If you like your coffee strong add 1-2 more tbsp of coffee to the mixture. Please bear in mind decaf coffee is normally weaker so add more coffee than you normally would for caffeinated.