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Salted Vanilla Fudge
Kezia Hall
Speedy healing fudge for happy blood sugar and energy!
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Total Time
15
minutes
mins
Servings
10
portions
Ingredients
100
g
coconut oil
75
g
organic butter
3/4-1
tsp
sea salt
175
g
cashews
1
heaped tsp vanilla powder
2
medjool dates
10
drops stevia OR additional medjool date
Instructions
Make sure the coconut oil and butter are soft not straight fromt he fridge.
PLace everythign in a food processor and belnd for about 5 minutes until fully combines and smooth.
Taste and add additional sweetness or salt for personal taste.
Spirnkle the top with pinch of sea salt - optional.
Place in silcom cupcake cases or mould or por into a lined dish with about 3/4 inch thickness.
Place infreezer and allow to set ofr 1/2 hours.
Remove from freezer and cut into small squares and store in fridge for softer texture or freezer for a harder texture.
Notes
Variation:
Add 2 tbsp cacao nibs for a choc chip fudge.
Feel free to use all coconut oil to make it dairy free but it will give a more cocnut flavour.