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Salted Vanilla Fudge

Kezia Hall
Speedy healing fudge for happy blood sugar and energy!
Total Time 15 minutes
Servings 10 portions

Ingredients
  

  • 100 g coconut oil
  • 75 g organic butter
  • 3/4-1 tsp sea salt
  • 175 g cashews
  • 1 heaped tsp vanilla powder
  • 2 medjool dates
  • 10 drops stevia OR additional medjool date

Instructions
 

  • Make sure the coconut oil and butter are soft not straight fromt he fridge.
  • PLace everythign in a food processor and belnd for about 5 minutes until fully combines and smooth.
  • Taste and add additional sweetness or salt for personal taste.
  • Spirnkle the top with pinch of sea salt - optional.
  • Place in silcom cupcake cases or mould or por into a lined dish with about 3/4 inch thickness.
  • Place infreezer and allow to set ofr 1/2 hours.
  • Remove from freezer and cut into small squares and store in fridge for softer texture or freezer for a harder texture.

Notes

Variation:
Add 2 tbsp cacao nibs for a choc chip fudge.
Feel free to use all coconut oil to make it dairy free but it will give a more cocnut flavour.