A bread I make every week for me and the family! Best eaten fresh or toasted the next/following days.

Feel free to batch make several loaves and then slice and freeze for easy GF toast – with all the random ultra processed ingredients!

I use this flour only for this bread.

If you want more tasty recipes, make sure you check out my instant access recipe ebooks here. 

Enjoy!

Kezia xx

—

Easy Gluten Free Bread Recipe

Kezia

A simple yeasted gluten free bread recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Ingredients

  

• 500 grams FREEE Brown Bread Flour Use this specific flour - https://www.freee-foods.co.uk/product/gluten-free-brown-bread-flour-1kg/
• 1 tsp raw apple cider vinegar
• 2 tbsp ground flaxseed/linseeds
• 2/3 tsp sea salt
• 1 tsp sugar
• 1 tbsp dried yeast
• 2 egg whites
• 3 tbsp olive oil
• 500 ml milk - any type

Instructions

 

• Warm milk to skin temperature. Do not boil.
• Mix all the dry ingredients together.
• Mix all the wet ingredients and add the dry ingredients to it and mix. 
• It will form a thick batter rather than a dough.
• Pour into a bread tin, cover with a large mixing bowl and leave to rise for 45-60 mins.
• Then place in the cook at 180c for 35-40 mins.

Notes

• I have not tried this with any other flour.
• You can easily swap the flaxseeds for mixed seed of choice

Keyword bread